about this ramen: wrich, deeply savoury, packed full of umami and spice, miso ramen was birthed by cold hokkaido winters. it’s supremely satisfying and one of our favourite styles. in this version, the complex spicy miso tare offers a fire-y mix of refinement and heartiness, the soy milk dashi, a little sweetness and body. no less delicious for being plant-based.

contents: rich kombu shiitake dashi with soy milk  4-miso tare; ginger garlic aroma oil; ginger garlic aroma oil; thick, translucent, curly, slippery slurpy sapporo-style noodles; organic tofu chashu; menma; spring onions. a seasoned ajitama egg is not included but is available seperately. view the images to see more.

allergens: GLUTEN, WHEAT, SOYA, SESAME, LUPIN